Enjoy Skippers Seafood: Coastal Flavors at Their Finest
Every bite at Skippers Seafood tells a story of fresh ocean memories. Walking into a Skippers Seafood restaurant is more than just ordering food. It’s about diving into a tradition of bringing the ocean’s best to your plate.
For over fifty years, Skippers has been more than a seafood place. We’ve been creating special moments that connect families to the Pacific Northwest’s maritime heritage. Our focus on fresh seafood is about making every meal a coastal delight.
Wild Alaska pollock is at the core of our menu. It’s the most sustainable and abundant seafood from the Alaskan Bering Sea. Each dish shows our commitment to responsible dining and amazing flavors.
Your adventure with Skippers Seafood starts here. Here, tradition meets innovation, and every meal is a story of excellence. Whether you want crispy clam strips or our signature panko-breaded pollock, get ready for a memorable meal.
Table of Contents
Welcome to Skippers Seafood: A Pacific Northwest Legacy
In the heart of the Pacific Northwest, Skippers Seafood shines. For generations, we’ve offered the freshest seafood. It’s a taste of coastal living.
The Story Behind Our Sustainable Seafood
Our story is deeply rooted in the Pacific Northwest’s maritime traditions. We’ve grown from small fishing boats to top seafood catering. Our commitment to quality and sustainability is clear.
- Founded by local fishermen with generations of maritime expertise
- Committed to sustainable fishing practices
- Supporting local fishing communities
Our Commitment to Quality Since Day One
Our seafood menu shows our dedication to excellence. We pick each ingredient with care. Quality isn’t just a promise – it’s our heritage.
“From the ocean to your table, we bring the freshest flavors of the Pacific Northwest”
Serving Communities Across the United States
Our local passion has turned into a nationwide seafood celebration. Skippers Seafood now serves communities from coast to coast. We bring our unique Pacific Northwest flavor to dinner tables everywhere.
- Expanded from local roots to national recognition
- Maintained authentic cooking traditions
- Committed to community and quality
Signature Wild-Caught Alaska Pollock: Our Pride and Joy
Explore the ocean’s finest seafood specialty from the Alaskan Bering Sea. Our wild-caught Alaska pollock is the top choice for sustainable seafood. It offers a unique culinary experience that sets us apart from other seafood suppliers.
So, what makes our Alaska pollock stand out? It has:
- Delicate, flaky texture
- Mild, versatile flavor profile
- Sustainably harvested from the world’s largest responsible fishery
- Minimized environmental impact
“From the icy waters of Alaska to your plate, we bring nature’s finest seafood with uncompromised quality and respect for the ocean.”
We’re dedicated to responsible fishing. We work with independent fishing vessels and local processors. Each pollock is chosen for its quality and sustainability. By choosing our Alaska pollock, you support eco-friendly seafood practices.
Our Alaska pollock is certified by top conservation groups like NOAA. It has a small carbon footprint, making it a guilt-free choice.
World-Class Clam Chowder and Sourdough Specialties
Skippers Seafood brings the heart of coastal dining right to your table. Our legendary seafood dishes capture the essence of Pacific Northwest cuisine. Every meal is a memorable culinary experience thanks to our commitment to exceptional seafood recipes.
Traditional Recipe Excellence
Our menu’s core is the classic clam chowder, a testament to our culinary tradition. Each batch uses the freshest local clams for a rich, creamy base. Our seafood recipes have been perfected over generations, ensuring every spoonful brings authentic Northwest flavor.
Seasonal Sourdough Bread Bowls
Elevate your dining experience with our signature sourdough bread bowls from Franz Bakeries. These perfectly crafted vessels complement our chowder, making your meal a complete sensory journey.
- Handcrafted sourdough bread
- Locally sourced ingredients
- Seasonal rotating options
Perfect Pairings for Every Season
“Our chowder isn’t just a dish, it’s a celebration of coastal flavors.” – Skippers Seafood Chef
Discover seafood dishes that adapt to the changing seasons. Our menu offers light summer variations and hearty winter recipes. You’ll find the perfect chowder for any mood and weather.
Premium Seafood Selection and Specialties
Explore Skippers’ amazing seafood menu, where every dish is a story of fresh flavors and skill. Our seafood specialties aim to give you a memorable dining experience. They celebrate the sea’s rich bounty.
Check out our top seafood picks that make Skippers a favorite for seafood fans:
- Crispy Breaded Shrimp: Golden-brown perfection with our signature coating
- Tender Clam Strips: Delicately prepared to highlight natural ocean flavors
- Wild-Caught Alaska Pollock: A local favorite with exceptional taste
- Seasonal Seafood Specials: Fresh catches that showcase regional variety
“Fresh seafood isn’t just a meal – it’s an experience that connects you to the ocean’s finest treasures.”
At Skippers, you’ll always get the freshest seafood. Each dish is made with care, bringing coastal cuisine right to your table. Our menu has something for everyone, from classics to new creations.
Whether you love seafood or are trying something new, Skippers offers a journey of sea flavors. Our chefs pick the best ingredients and cook them with skill. This ensures you get the best taste and satisfaction.
Fresh From the Ocean: Our Sustainable Sourcing Practices
At Skippers Seafood, we’re all about top-notch fresh seafood. But it’s more than just getting it to you fast. We know that getting seafood in a way that’s good for the ocean and the people who fish is key.
Partnership with Local Fishing Communities
We team up with seafood suppliers who care about the ocean as much as we do. Our partnerships are based on respect and a shared goal to protect the sea. By supporting local fishermen, we help:
- Make sure fishermen get fair pay
- Keep traditional fishing alive
- Keep coastal areas economically strong
Environmental Commitment and Certification
We set high environmental standards and work with big conservation groups. We’re proud to have Marine Stewardship Council certification for our Atlantic catches. It shows we’re serious about being green.
“Protecting our oceans is not just a goal – it’s our responsibility.” – Skippers Seafood Leadership Team
Quality Control Standards
We check every piece of seafood carefully. Our suppliers have to follow strict rules, like:
- Using nets that are big enough to let small fish escape
- Fishing only when it’s allowed
- Helping with ocean conservation efforts
We promise not just seafood, but a commitment to sustainability and quality with every catch.
Signature Sauces and Side Dishes
At Skippers Seafood, we think great seafood dishes are more than just the main course. Our signature sauces and tasty side dishes make your seafood meals even better.
Our team has made a variety of house-made sauces. They perfectly match our seafood:
- Signature Tartar Sauce – A creamy mix with pickle and herb hints
- Tangy Cocktail Sauce – Zesty and rich, from a secret family recipe
We’re proud of our side dishes, made with local ingredients. They add to the flavor of your meal:
- Crispy French Fries – Made from Pacific Northwest potatoes
- Sweet and Tangy Coleslaw – Comes with every seafood basket
- Indulgent Funnel Fries – A crispy, golden treat
“Our sides aren’t just additions – they’re an integral part of the Skippers dining experience.”
Our sauces and sides are made with care. We want every bite to be full of flavor and quality.
The Skipper’s Seafood Experience: From Hook to Table
Your journey at our seafood restaurant is more than a meal. It’s a deep dive into the ocean’s best. We focus on fresh, sustainable seafood to make your dining memorable.
Our service is top-notch, making every visit special. From the start, our team’s warmth and passion will greet you.
Dining Atmosphere and Service
Our restaurant mixes casual comfort with a touch of the sea. Our staff knows seafood well, offering great advice and personal service.
- Nautical-inspired decor that captures coastal charm
- Knowledgeable servers passionate about seafood
- Relaxed, welcoming atmosphere
Catering and Special Events
Our catering brings top-notch seafood to your events. Whether it’s a corporate gathering or family party, we’ll make it unforgettable.
- Custom menu planning
- Professional on-site preparation
- Flexible catering options for any group size
Family-Friendly Environment
We think great seafood brings families together. Our place is welcoming to all ages. We offer kid-friendly dishes in a relaxed setting for family meals.
“Fresh seafood, warm hospitality – that’s the Skippers experience.”
Expansion and Community Impact
Skippers Seafood is growing from a local spot to a big change-maker in Florida. We’re not just adding more places for seafood delivery. We’re building a strong network of support and chances for everyone.
We plan to grow from two spots to 20 restaurants all over Florida. This growth isn’t just about getting bigger. It’s about making real connections with our local communities.
“We believe successful seafood restaurants can be catalysts for positive social change” – Skippers Seafood Leadership Team
Our community impact plans include:
- Creating jobs for local fishermen and chefs
- Supporting fishing that’s good for the ocean
- Starting programs to train the workforce
- Helping with maritime education in schools
By 2026, we want to be more than a place to eat. We aim to be a key partner in the community. We’ll support jobs in the sea and help keep our oceans healthy. With more places for seafood delivery and getting involved in the community, Skippers Seafood is all in for a better future.
Future Vision and Growth
Skippers Seafood is setting big goals for growth while keeping its focus on great seafood experiences. We’re looking to break new ground in seafood delivery and how we connect with customers.
Our growth plan covers several important areas:
- Technological innovation in online ordering systems
- Enhanced digital seafood delivery platforms
- Expansion of regional seafood restaurant locations
- Continued commitment to sustainable sourcing
“We’re not just growing our business, we’re evolving our connection with seafood lovers across the nation.” – Skippers Seafood Leadership Team
Digital transformation is key to our strategy. We’re working on new seafood delivery tech that will make ordering simple and quick. Our aim is to bring top-notch seafood right to your door.
By 2025, we plan to:
- Open 15 new seafood restaurant locations
- Boost seafood delivery by 40%
- Launch new menu items
- Grow our community partnerships
Skippers Seafood is all about great taste, sustainability, and convenience. We want every meal to be a special experience.
Conclusion
Skippers Seafood is a strong Pacific Northwest seafood restaurant with a 56-year history. It started in 1969 and has faced many challenges. Yet, it stays true to its promise of great seafood and community ties.
Visiting Skippers is more than just eating. With two main spots in Washington and products in stores across the country, it brings seafood right to you. Their famous clam chowder, tartar sauce, and cocktail sauce show their long history of cooking.
Skippers has shown it can change and grow. After being bought by Harbor Wholesale in 2022, it now has over 50 locations in Washington, Oregon, Idaho, and California. This growth means more people can enjoy their quality seafood.
Choosing Skippers Seafood is more than picking a meal. It’s joining a tradition of sustainable seafood, community support, and amazing flavors. Whether you eat there, get it delivered, or buy their products, you’re in for a real seafood adventure.
